Tessa Myller (30), who studied ecotrophology, has taken over the position of Head of Quality Management from long-time Keyaniyan employee Dirk Elsmann. A committed resident of Hamburg, she has worked in quality management for food production companies in recent years and is now applying her in-depth knowledge to food safety at Keyaniyan: “My goal is to further develop internal quality processes, strengthen transparency, and continue to ensure IFS Broker certification in the long term,” says Tessa Myller, explaining her goals and what she particularly appreciates about the Keyaniyan product range: “I am particularly impressed by the naturalness and quality of the raw materials and the wide variety of possible uses, e.g., for raw mixtures, as ice cream additives, and even as toppings on baked goods.”
Manisha Kumari (32), who supports the team in the areas of processing and finance as a graduate in wholesale and foreign trade, appreciates the benefits of Keyaniyan products due to her cultural background: "In India, there are many delicious desserts made with dried fruits or seeds. I particularly like an Indian dessert with sesame seeds called “Gachak.”
In her home country, Manisha Kumari studied for a B.Com (Bachelor of Commerce) and M.Com (Master of Commerce) and also completed a Global MBA in Germany. Through her work in various import and export companies at home and abroad, she brings relevant experience in import processing to the table.
Behnam Keyaniyan views the increase in staff very positively: “I am delighted that we are now even more internationally positioned and have employees from five different countries in our team. This fits in well with us as a globally active commodity trader. I am certain that the cultural diversity and wealth of experience of our new employees will further strengthen the innovative power of the company.”
